Ultimate Ginger Beef Stir Fry

1 cup rice

¼ cup minced ginger, plus 1 tbsp finely julienned fresh ginger

1 teaspoon all-purpose flour

1 pound lean top sirloin steak, sliced across grain 1/8" thick

1 ½ tbsp minced garlic

1 tbsp The Ginger People Ginger Lime Sauce

1 tbsp bean paste*

1 teaspoon sugar

2 fresh red chilies, seeded ad thinly sliced

¼ cup cilantro

 Instructions: Cook rice according to bag instructions. Soak all ginger in a small bowl of warm water for 5 minutes. Drain and pat dry. Return the ginger to the bowl and toss with the flour Heat oil on high in a large nonstick skillet. Add half of the meat in a single layer (don't overcrowd) ad cook over high heat until seared on both sides, about 2 minutes. Using a slotted spoon, transfer to a platter. Repeat process with second half of meat. Return the skillet to high heat. Add garlic and cook until fragrant, about 30 seconds. Return all the meat to the skillet. Mix and add marinade, bean paste, sugar, chilies, and ginger and stir-fry for 1 minute. Stir in the cilantro, transfer to a bowl and serve with steamed rice. *Bean paste is available at Asian and specialty food stores.

 

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