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Sushi
Ginger and Other Pickled Ginger Products:
All natural
gari and other pickled ginger ingredients.
Suggested
Usages:
Use
to enhance chutneys, dressings, sauces and stir frys. Add to cole slaw,
tuna salad and potato salad. Garnish sushi platters, gourmet sandwiches,
grilled fish and Asian noodles.
| Item Code |
Product Name |
Pack |
| 50403 |
Natural Picked Sushi Ginger |
6x26.5oz (glass jars) |
| |
Ingredients: ginger, sugar, vinegar, water. |
|
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Cut: Thin slices, <1mm in thickness. |
|
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Storage: Shelf stable until opened. Refrigerate after opening. |
|
| 39105 |
Natural Picked Sushi Ginger |
5 gal pail, 40 lb net wt. |
| |
Ingredients: ginger, sugar, vinegar, water. |
|
| |
Cut: Thin slices, <1mm in thickness. |
|
| |
Storage: Shelf stable until opened. Refrigerate after opening. |
|
| 50402 |
Grated Ginger |
6x27oz (glass jars) |
| |
Ingredients: ginger, sugar, vinegar, water. |
|
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Cut: Julienne cut typically 1-2mm in thickness and 15-25mm in length |
|
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Storage: Shelf stable until opened. Refrigerate after opening. |
|
| 32000 |
Shredded Ginger |
5 gal pail, 40 lb net wt. |
| |
Ingredients: ginger, sugar, vinegar, water. |
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Cut: Julienne cut typically 1-2mm in thickness and 15-25mm in length |
|
| |
Storage: Shelf stable until opened. Refrigerate after opening. |
|
| 39116 |
Pickled Ginger Puree |
5 gal pail, 40 lb net wt. |
| |
Ingredients: ginger, sugar, vinegar, water. |
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Cut: Fine puree |
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Storage: Shelf stable until opened. Refrigerate after opening. |
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