| Item Code |
Product Name |
Pack |
| 50401 |
Minced Ginger |
6x25oz (glass jars) |
|
Ingredients: ginger, water, sugar, vinegar.
Cut: finely minced (<1mm)
Storage: Shelf stable until opened. Refrigerate after opening. |
| 35116 |
Frozen Minced Ginger (Puree) |
4 gal pail, 33 lbs net wt. |
|
Ingredients: ginger.
Cut: fine puree
Storage: Store and ship frozen. 45 day shelf life once thawed. |
| 35111 |
Minced Ginger (Puree) |
4 gal pail, 33 lbs net wt. |
|
Ingredients: ginger, ascorbic acid
Cut: fine puree
Storage: Store frozen or refrigerated. 4 month shelf life once thawed. |
| 36106 |
Organic Frozen Minced Ginger (Puree*) |
4 gal pail, 33 lbs net wt. |
|
Ingredients: organic ginger
Cut: fine puree
Storage: Store and ship frozen. 45 day shelf life once thawed.
*Additional organic ginger cuts available by special order.
|
| 35112 |
Minced Ginger (2mm) |
4 gal pail, 33 lbs net wt.
|
| |
Ingredients: ginger, ascorbic acid
Cut: Uniform 2mm cut
Storage: Store frozen or refrigerated. 4 month shelf life once thawed. |
|
| 35117 |
Minced Ginger (2-5mm) |
4 gal pail, 33 lbs net wt.
|
| |
Ingredients: ginger
Cut: 2-5mm random cut
Storge: Store and ship frozen. 45 days shelf life once thawed. |
|
| 39116 |
Pickled Ginger Puree |
5 gal, 40 lbs net wt.
|
| |
Ingredients: ginger, sugar, vinegar, water
Cut: Fine puree
Storage: Shelf stable until opened. Refrigerate after opening. |
|
| 35119 |
Salted Minced Ginger (Puree) |
4 gal pail, 33 lbs net wt.
|
| |
Ingredients: ginger, salt, citric acid
Cut: Fine puree
Storage: Shelf stable, even after opening. |
|
| 41040 |
Candied Ginger Pulp |
5 gal pail, 48 llbs net wt.
|
| |
Ingredients: ginger, sugar
Cut: Fine sticky puree of candied ginger
Storage: Shelf stable, even after opening |
|
| 35120 |
Julienne Cut Ginger* |
4 gal pail, 33 lbs net wt.
|
| |
Ingredients: ginger
Cut: 3x3x50mm shreds
Storage: Store frozen or refrigerated. 45 day shelf life onced thawed.
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