"Dainty as can be, the cookies are hardly bigger than your thumbnail. But boy, do they pack a ginger wallop. No wonder, as these crisp, tiny little things are made with ground ginger, candied ginger, and ginger juice. The heat lingers on the palate for a good long time. For a ginger junkie like me, it's impossible to eat just one."

Featured on FoodGal.Com, June 2009