Ginger-Spiked Carrots and Apples


2 cups carrots, peeled and sliced on the bias

1/3 cup orange juice
3 teaspoons The Ginger People® Crystallized Ginger Chips, finely chopped
2 tablespoons butter
2 medium apples, cored and cut into
1/4 inch thick slices (4 cups)
Fresh chives, snipped finely

Instructions: In a covered skillet cook carrots, orange juice, and ginger in hot butter for 5 minutes. Add apples; cover and simmer for 3 minutes or until slightly tender. Top with chives. Serves 4.

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