Grilled Chicken with Ginger Lime Marinade              Grilled Chicken with Ginger Lime Marinade

Serves 4 people.


1/2 cup The Ginger People Ginger Lime Marinade    

11/2 teaspoons curry powder

4 skinless boneless chicken thighs or breasts

1 small onion, sliced

1 cup low-salt chicken or vegetable broth

Vegetable oil

Instructions:  Whisk first two ingredients together until incorporated. Pour into an 8x8x2-inch glass baking dish. Add chicken and onion. Cover and let marinate at room temperature 1 hour or refrigerate up to 3 hours, turning chicken occasionally. Preheat barbecue or broiler. Remove chicken from marinade. Strain marinade into a medium saucepan; add broth. Boil until sauce coats spoon, about 15 minutes. Meanwhile, lightly coat chicken with oil. Grill or broil until just cooked through, about 4 minutes per side, brushing chicken with sauce once after flipping. Transfer to platter. Spoon remaining sauce over chicken and serve with steamed red rice or fluffy couscous.

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