Indonesian Ginger Peanut Salad

Indonesian Ginger Peanut Salad


Spicy Peanut Dressing

1/3 cup natural peanut butter

1/8 cup Gin Gins® Peanut Chewy Ginger Candy, finely chopped

1/3 cup The Ginger People Organic Bare Ginger, minced 

1/3 cup rice wine vinegar

2 Tbsp soy sauce

2 Tbsp packed brown sugar

1 Tbsp Sriracha

1 large garlic clove, pressed


8 cups thinly sliced cabbage (from about 1 medium head)

1/2 pineapple, peeled, cored, and cut into strips

2 carrots, peeled and grated

1 red bell pepper, thinly sliced

4 scallions, thinly sliced

1/2 cup chopped fresh cilantro

1/2 cup chopped roasted and salted peanuts

lime wedges


Whisk together all ingredients for dressing and set aside to let the flavors meld. In a large bowl, toss together all salad ingredients. Spritz with lime juice. Pour dressing over salad just before serving.


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