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At last!
Ginger made easy. Discover the goodness of ginger in its newest and most
convenient form – Ginger Juice. No need to peel or chop anymore.
Ginger Juice is the perfect time-saving alternative to fresh or ground
ginger. Just splash it on salads, over fish and in tea, stir fry, marinades,
fruit juice, soups and more! Customer testimonials-"Shopping at Williams-Sonoma recently, your Ginger Juice caught my eye, and I purchased a bottle. Oh, my goodness! This is the most wonderful item. I use it in everything!! Marinades, lemonade, limeade, substitute a couple of tablespoons for the liquid in your favorite baked goods, add to buttermilk and soak chicken before breading and frying, add to water when cooking rice or pasta, practically any dish under the sun!! It is without a doubt the most versatile item in my kitchen--I will never be without it! Thank you for such a wonderful product. I adore ginger, and I can't wait to try your others." Pam Abel, Tuscaloosa, AL "I just got my latest order of Ginger Juice (which I use to make my own salad dressing) and I just have to tell you that you do a great job with this product! Thanks." Pete "Just wanted to let you know that I absolutley LOVE your Ginger Juice! It makes cooking with ginger so easy. Great Stuff. Thank you!!" Kristina P. Smith A NOTE TO OUR CONSUMERS: Many of you have asked about how much nutritional value in our ginger juice is lost when we pasteurize the product. During processing, any losses in nutrients or other beneficial properties associated with ginger juice are generally small. |
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Those genie-us
Ginger People have granted your wish for quick and easy ready-to-use ginger,
so you can whip up culinary delights like magic! Add Minced Ginger to
marinades, salad dressings and sauces. Flavor up steamed rice. Create
a ginger stir fry, season grilled scallops, Napa slaw or shrimp cocktail. Temporarily out of stock. |
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Crisp slivers
of young ginger with a thousand and one uses, this stuff is the gratest!
Grated Ginger livens up coleslaw, Chinese chicken salad, Asian-style tuna
salad and any basic marinade or dressing. Serve with steamed, poached
or grilled fish. Use in homemade spring rolls, pot stickers or sushi. Customer
testimonial -"Hi! I recently ordered the sushi and the grated
ginger from you. I've been using your products for a few years now but
this is the first time I have tried these two items. They are both terrific!
Now I don't know how I can live without them. They are both so fresh tasting
and so easy to use. I have never tasted sushi ginger like this before.
I have stopped looking for sushi ginger in stores and am now ordering
it from you direct because your product is vastly superior to any of the
others I have used. Thank you for a terrific product." Diane
N, Cloverdale, CA Temporarily out of stock. |
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Discriminating
sushi chefs will tell you that this is the purest sushi ginger. It contains
none of those nasty artificial dyes, sweeteners or preservatives. Available
in small jars for the home chef and in larger pack sizes for sushi bars
and restaurants. For salads, sushi, and gourmet sandwiches. As a garnish,
use it along with a dab of wasabi on grilled ahi tuna. Customer testimonial - "I just wanted to let you know that I bought your Natural Pickled Sushi Ginger yesterday for the first time. PIckled ginger has always been my favorite part of eating sushi, and now I can have that ginger goodness all by itself. Natural Pickled Sushi ginger is the perfect combination of sour and sweet, not too sharp but just the right amount of zip and zing. I plan to continue purchasing your product because it is the best pickled ginger I have ever had (and because I'm already halfway done with the first jar!). Thank you for making such a tasty and tangy natural product." Selmah Goldberg Customer testimonial - "For several years I've been in pain from chondrocalcinosis (calcium crystals in my joints). Doctors have tried cortisone injections and prescribed painkillers. Not much help. But the medical librarian found a reference to ginger on the web about 2 weeks ago. I bought some crystallized ginger and started munching. It worked! I searched the stores and found Ginger Juice, as well as your candies and cookies. Pickled ginger seems to work the best. Your pickled ginger for sushi is the best I've found. Eating ginger in whatever form has given me my life back! And it tastes good, too. Thank you." Barbara Campbell, Walnut Creek, CA |
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