Simple Gingery Coleslaw

Instructions: Combine cabbage and red onion in a bowl. Toast the sunflower seeds in a dry skillet until they are fragrant and begin to brown. Toss the Vinaigrette with the cabbage and onion. Add the sunflower seeds and toss again.

Note: Add marinated, cooked tofu and serve with whole grain basmati rice drizzled with a little of the vinaigrette to make a simple meal.

Recipe courtesy of Mary Shaw, Culinary Educator, Ashland Coop. Thank you, Mary.

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