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Ingredients
Crystallized
ginger - medallions/jumbo slices or chunks
Juice
of one Clementine (or small sweet tangerine or mandarin)
1-2 ounces Grand Mariner (should be equal parts to Clementine
juice)
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"Gingered"
Grand Mariner Cocktail
Instructions:
Cut three pieces of crystallized ginger into quarters (to expose the ginger).
Put the ginger in the bottom of a brandy snifter. Cover with ice. Pour
in Grand Mariner. Add Clementine juice. Top with a stirrer speared with
one ginger cube and one Clementine slice. Enjoy.
Mixologist Note: I do not use the smaller ginger pieces because they
have more sugar.
I find that the larger pieces cut in squares expose more ginger spice.
Cocktail compliments of Batya Wootten
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