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 Ingredients 2 packages (3-ounce) cream cheese, softened 1/4 tablespoons confectioners’ sugar 1 tablespoon Ginger People¨ Crystallized Ginger Chips, finely minced 1 tablespoon finely grated orange zest 1 to 2 tablespoons orange juice |
Ginger-Orange Cream (see previous page for Ginger Orange Scones) A wonderful spread for everything from scones and biscuits to waffles and pancakes. Makes about a cup. Instructions: In a medium bowl, mix all ingredients until thoroughly combined and spread is creamy and light. Recipe compliments of Sharon Tyler Herbst www.sharontylerherbst.com, author of 13 books on food and drink, including the popular bestseller Food Lover’s Companion and her most recent tome The Ultimate A-to-Z Bar Guide.
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