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 Ingredients 1/2 cup butter, softened 1 cup sugar 1/4 cup dark molasses 1 egg 2 teaspoons baking soda 2 cups flour 1/2 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon salt 3.5 ounces crystallized ginger, chopped coarsely |
Chewy Ginger Snaps Ginger fans will love these deliciously chewy ginger snaps. Tested and tasted, these are the best snaps of all! Instructions: Preheat oven to 375°F. Combine softened butter, sugar, molasses and egg. Using a mixing, beat well. Stir in crystallized ginger. Sift dry ingredients together. Add to wet mixture. Mix well. Form 1 inch balls. Roll in granulated sugar. Place on greased cookie sheet, 2 inches apart. Bake 8-10 minutes. Makes 3 dozen cookies.
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