Ingredients:

¼ cup olive or peanut oil
2 tablespoons water - optional
Two packages Lightlife or Morningstar Farms SOY chicken strips (about 24 strips)
1 cup julienned peppers and onions
1 cup water chestnuts
1 cup broccoli florets
1/2 cup Ginger People Ginger Lime marinade

Soy Chicken Ginger Stir-Fry

Instructions: In a wok or large frying pan, quick-fry soy chicken strips until tender in the olive or peanut oil. When the strips are a pale golden brown, add vegetables and stir. You may want to add the remaining oil as I do or even 2 tablespoons of water to keep chicken and veggies moist. Slowly stir in The Ginger People's Ginger Lime Marinade and cook entire stir fry until strips are a dark golden color. Serve with either white or brown rice. Serves 4 . Can be reheated over stove or in microwave. Keep leftovers in a sealed plastic container in fridge. Fridge life will be about three to four days.

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