Slow Roasted Triple Ginger Roma Tomatoes

3 lbs Roma tomatoes

3 tbsp The Ginger People® Ginger Spread

2 tbsp The Ginger People® Organic Ginger Syrup

2 Tbsp The Ginger People® Crystallized Ginger, finely chopped

1/4 tsp cayenne pepper

1/2 tsp salt

Directions: Preheat oven to 200°F. Place tomatoes, cut sides up, in shallow baking pan. Top tomatoes with Ginger Spread, Crystallized Ginger and Ginger Syrup: Amounts can vary depending on taste. More ginger will yield a softer more succulent tomato, less will result in a drier tomato. Season tomatoes with salt and a pinch of cayenne.  Roast in oven 6 to 8 hours (tomatoes will reduce in size, but will retain their shape).  Let cool.  Serve with goat cheese on crostini.  Keep tomatoes refrigerated in an airtight container for up to two weeks.  Bring to room temperature before serving.

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