Made in small batches, the Arjuna® Ginger Bar starts in a large kettle filled with four simple ingredients: fresh stone-ground organic Sparrow ginger, delicate organic coconut sugar, and a little pectin and organic tapioca starch to give it its unique body and texture. Each bar is then dusted with a little extra organic coconut sugar before it is tucked into a foil pouch.
By enjoying the peppery spice and fruity sweetness of the Arjuna Ginger Bar, you are connecting directly to the farming community of East Java and supporting their sustainable agricultural traditions. We believe in the quality and provenance of the products we make and we believe food should be enjoyed, even celebrated, for the simple pleasures it provides.
Made in Indonesia.
Organic coconut sugar, organic ginger, organic glucose syrup, organic tapioca starch
|Amount Per Serving (17.5g)||% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Ebony BarberThe perfect way to end a meditation session. My wonderful Mum sometimes treats me to one of these delicious bars after our meditation session at West End in Brisbane. The perfect way to end a perfect day. Thanks for creating this little piece of love to share with the world. Feels so good to eat!
Our mission to create the tastiest and purest ginger products starts with finding the world’s best ginger growing regions. Our ongoing search took us to the island of Viti Levu in beautiful Fiji, one of the most pristine ecosystems in the world, and our newest ginger source.Our farms