GINGER PANTRY – BAKING

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CRYSTALLIZED GINGER CHIPS

(8 reviews)
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Every home chef should have this creative, recipe-ready ingredient in their pantry. Amazingly versatile, use these chips in place of chocolate chips, nuts or dried fruit in nearly all baking recipes. 

  • Add to cookie or quick-bread dough, carrot cake and fruit cobblers
  • Sprinkle into oatmeal, granola, toss into pancake batter
  • Add sparkle to fruit salads
  • Brighten roasted carrots, sweet potatoes and beets
  • Drop into a warm cup of tea
  • Best-ever Ultimate Chewy Ginger Snap recipe on pack
  • Non-GMO | Gluten Free | Vegan | Kosher
  • Sustainably farmed ginger
  • No artificial ingredients
  • Buy online or find it near baking ingredients in the grocery aisle

PRODUCT DETAILS

  • INGREDIENTS: Ginger, cane sugar
  • Allergens: None
  • Made in Fiji
  • 7 oz (198 g) resealable bag
  • Store in a cool, dry place

NUTRITIONAL INFO

MEET BAKER KNOBS

Blessed with a sense of creative flair, Baker Knobs is indispensable in the kitchen, particularly when it comes to pitching in to whip up a batch of our favorite cookies. Baker Knobs makes everything go down effortlessly. A perfect house guest, he’s ever helpful and always smells good.

MEET BAKER KNOBS

Blessed with a sense of creative flair, Baker Knobs is indispensable in the kitchen, particularly when it comes to pitching in to whip up a batch of our favorite cookies. Baker Knobs makes everything go down effortlessly. A perfect house guest, he’s ever helpful and always  smells good. 

REVIEWS

NANCY
01/14/2024

So perfect for so many uses. Salads, granolas, cookies, asian dishes. Highly recommend! Difficult to find so buy several when you do.

M.
09/20/2020

These are so strong they saved me from getting worse (the flu, possibly Covid-19) in March 2020. I ate them by the teaspoonful, and the phlegm was expectorated, instead of invading my lungs. They also did an amazing job clearing my sinuses. These chips are now a pantry staple. They’re like crystallized ginger x 10.

OrthodoxBaker
05/07/2020

I like these crystallized ginger chips VERY much for baking! I just removed from the oven a “basic” cake which I modified to include lemon extract, orange peel, and these ginger chips. I cannot wait until dinner!

sweet 70;'s
04/22/2020

I am totally addicted to these chips!!! I put them on my cereal, in trail mix, in ice cream, in soups, in sauces, when I bake (the recipe on the back is yummy) and a pinch for a quick sweet/tangy treat. I’ve been having trouble finding them and am praying they aren’t being discontinued!