Crystallized Ginger Chips
Every home chef should have this creative, recipe-ready baking ingredient in their pantry. Amazingly versatile, use these chips in place of chocolate chips, nut or dried fruit in nearly all baking recipes.
- Add to cookie or quick-bread dough, carrot cake and fruit cobblers
- Add sparkle to fruit salads
- Sprinkle into oatmeal, granola, toss into pancake batter
- Create dark chocolate-ginger bark
- Brighten roasted carrots, sweet potatoes and beets
- Drop into a warm cup of tea
- Best ever Chewy Ginger Snap recipe on pack
- Organic | Non-GMO | Vegan | Kosher
- No artificial ingredients
- Buy online or find it near baking ingredients in the grocery aisle
Fresh ginger, cane sugar.
|Amount Per Serving 1tbsp (15g)||% Daily Value*|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Muffin MadnessLOVE these ginger chips! So convenient - no more chopping larger pieces, and these chips seem to have a more intense ginger "pop" than other chrystallized ginger I've used.
Ultimate Chewy Ginger Snaps - ♥ Staff Favorite
We love our ginger cookies a little puffy, soft and chewy, with plenty of ginger and spice! Slightly more or less flour will make a thicker or thinner cookie – adjust the flour to suit your preference.
Our mission to create the tastiest and purest ginger products starts with finding the world’s best ginger growing regions. Our ongoing search took us to the island of Viti Levu in beautiful Fiji, one of the most pristine ecosystems in the world, and our newest ginger source.Our farms