Crystallized Ginger Chips
Every home chef should have this creative, recipe-ready baking ingredient in their pantry. Amazingly versatile, use these chips in place of chocolate chips, nut or dried fruit in nearly all baking recipes.
- Add to cookie or quick-bread dough, carrot cake and fruit cobblers
- Add sparkle to fruit salads
- Sprinkle into oatmeal, granola, toss into pancake batter
- Create dark chocolate-ginger bark
- Brighten roasted carrots, sweet potatoes and beets
- Drop into a warm cup of tea
- Best ever Chewy Ginger Snap recipe on pack
- Non-GMO | Vegan | Kosher
- No artificial ingredients
- Buy online or find it near baking ingredients in the grocery aisle
Product Details
Read more about the health benefits of ginger
- INGREDIENTS: Ginger, cane sugar
- Allergens: None
- Made in Fiji
- 7 oz (198 g) resealable bag
- Store in a cool, dry place
Nutritional information
| Amount Per Serving 1tbsp (15g) | % Daily Value* | |
|---|---|---|
| Calories | 50 | |
| Total fat | 0g | 0% |
| Saturated fat | 0g | |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 0g | |
| Sugar | 12g | |
| Protein | 0g | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. |
Product Reviews
OrthodoxBaker
I like these crystallized ginger chips VERY much for baking! I just removed from the oven a "basic" cake which I modified to include lemon extract, orange peel, and these ginger chips. I cannot wait until dinner!sweet 70;'s
I am totally addicted to these chips!!! I put them on my cereal, in trail mix, in ice cream, in soups, in sauces, when I bake (the recipe on the back is yummy) and a pinch for a quick sweet/tangy treat. I've been having trouble finding them and am praying they aren't being discontinued!