Organic Ginger Juice
At last! Ginger made easy. Enjoy the goodness of organic ginger in its most convenient form. No need to peel and chop fresh ginger anymore. Save time with this handy cooking condiment.
- Use in place of fresh ginger
- Convenient, recipe-ready
- 99.7% ginger juice
- No added sugar
- Great in marinades. Splash on salads, fish and into tea, water or fruit juice
- Add zing to grains and rice, stir fry, curries, tomato-based sauces
- Concoct jazzy ginger cocktails
- Organic | Non-GMO | Vegan
- No artificial ingredients
- Supporting small-scale farmers
- View our Organic Ginger Juice - 32 fl oz
- See a Simple ACV Recipe to Drink Between Meals by Thomas DeLauer
Product Details
Read more about the health benefits of ginger
- INGREDIENTS: Ginger (99.7%), citric acid: acidity regulator
- Made in USA
- Available in: 5 fl oz (147 mL) bottle | 32 fl oz (946 mL) bottle
- 1 tbsp ginger juice = 1 tbsp fresh ginger
- Refrigerate after opening. Once opened, for freshest flavor, use within 2 months
- Unfiltered – shake well before using
Nutritional information
| Per Serving 1tbsp (15ml) | Daily Amount % | |
|---|---|---|
| Calories | 10.0 | |
| Fat-Total | 0.0 g | 0% |
| Saturated Fat | 0.0 g | 0% |
| Transfat | 0.0 g | |
| Cholesterol | 0.0 mg | 0% |
| Sodium | 0.0 mg | 0% |
| Carbohydrate-Total | 3.0 g | 0% |
| Dietary Fiber | 0.0 g | 0% |
| Sugars | 0.0 g | |
| Added Sugars | 0.0 g | 0% |
| Protein | 0.0 g | 0% |
| Vitamin D | 0.0 mcg | 0% |
| Calcium | 0.0 mg | 0% |
| Iron | 0.0 mg | 0% |
| Potassium | 0.0 mg | 0% |
| The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Product Reviews
Bess
I use for secondary ferment in my Kombucha, adding lemon and honey. I freeze the leftover juice in ice cube trays so it lasts a long time. The juice is amazing and you can tell it is not highly processes as you can see the fibers in the juice.The Crow
I found this at Whole Foods and thought it looked interesting. Used a little in some dumpling (gyoza) sauce and it really popped! Put a little in a shot glass and added some vodka and WOW! Maybe too much of a punch! Even better added to a little shot of brandy. But absolutely useful in stir-fries!