GINGER PANTRY – COOKING

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GINGER LIME SAUCE

4.7
Rated 4.7 out of 5
(3 reviews)
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A delicate marinade made with soft tones of lime, ginger and chili. After tasting 101 sauces, Real Simple magazine named it ‘Best Ginger Sauce’ over 10 years ago. Truly one of the most versatile sauces you’ll ever buy.

  • The Ginger People® sauces contain more ginger than any other brand
  • Splash on baby spinach for a simple, fat-free salad dressing
  • Drizzle over grilled sausages
  • Use as a marinade or finishing sauce on chicken, fish, beef or pork
  • Non-GMO  |   Gluten Free |  Vegan
  • No artificial ingredients

PRODUCT DETAILS

  • INGREDIENTS: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Ginger, Modified Corn Starch, Salt, Candied Ginger (Ginger, Sugar), Distilled Vinegar, Lime Juice Concentrate, Dried Garlic, Chili Pepper.
  • Allergens: Soy
  • Made in USA
  • 12.7 fl oz
  • Refrigerate after opening. Once opened, for freshest flavor, use within 2 months

Read more about the health benefits of ginger

 

NUTRITIONAL INFO

MEET MERRY NATE KNOBS

Known for his luxurious bathing habits, Merry Nate is happy to sit and soak. But if he must, he’s quite capable of a quick shower, too. He’s a sweetie with a slightly sassy side. Energetic and fun-loving when tubbed with like-minded company.     

MEET MERRY NATE KNOBS

Known for his luxurious bathing habits, Merry Nate is happy to sit and soak. But if he must, he’s quite capable of a quick shower, too. He’s a sweetie with a slightly sassy side. Energetic and fun-loving when tubbed with like-minded company.     

REVIEWS

Rated 5 out of 5
Bob
03/16/2022

Experienced Ginger Lime over 20 years ago on PSV in the Grenadines and it’s been a favorite ever since. We use it on charcoal grilled seafood, steak and mix it with ground chuck for what we call “special burgers”. Disappointed that it’s so hard to find nowadays.

Rated 4 out of 5
Dana Frick
12/22/2021

My husband (the cook in the family) taught me how to cook tuna steaks using this marinade. It’s actually fun for me (the non-cook) as I can trick people into thinking I know what I’m doing. So far, I am three for three with getting good reviews on my tuna! Good products are the first step to good cooking results! Thank you, Ginger People!

Rated 5 out of 5
Amelia
04/03/2020

Perfect for a quick and delicious dinner. Every time I make pork lettuce wraps, this is the sauce that I simmer my ground pork in. Top pork with shredded veggies and cilantro and wrap in butter lettuce for an easy meal that I always get raves about.