Ginger Peanut Sauce
A healthier alternative to satay sauces. Rich in roasted peanut flour, garlic and ginger, this warm and nutty sauce features ingredients reflecting the freshness and quality of top restaurants.
- The Ginger People sauces contain more ginger than any other brand
- Serve with chicken satays, noodle bowls and spring rolls
- Add to coconut milk stews, spice up tofu and grilled meats
- Non-GMO | Gluten Free
- No artificial ingredients
Product Details
Read more about the health benefits of ginger
- INGREDIENTS: Water, Apple Cider Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Peanut Flour, Ginger, Sugar, Modified Corn Starch, Organic Honey, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid), Expeller Pressed Canola Oil, Garlic (Garlic, Citric Acid), Salt, Dried Onion, Curry Powder (Spices, Turmeric, Salt), Sesame Oil.
- Allergens: Soy, Peanuts and Sesame.
- Made in USA
- 12.7 fl oz
- Refrigerate after opening. Once opened, for freshest flavor, use within 2 months
Ingredients
Water, Apple Cider Vinegar, Soy Sauce (Water, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Peanut Flour, Ginger, Sugar, Modified Corn Starch, Organic Honey, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid), Expeller Pressed Canola Oil, Garlic (Garlic, Citric Acid), Salt, Dried Onion, Curry Powder (Spices, Turmeric, Salt), Sesame Oil.
CONTAINS: Soy, Peanuts
Nutritional information
| Per 2 tbsp (30ml) | % Daily Value | |
|---|---|---|
| Calories | 25 | |
| Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 180mg | 8% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0% | 0% |
| Total Sugar | 2g | |
| Includes 2g of Added Sugars | 4% | |
| Protein | 1g | 2% |
| Vitamin D | 0mcg | 0% |
| Calcium | 5mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 50mg | 1% |
| *Percent Daily Values are based on a 2,000 calorie diet |
Recipe Ideas
Sustainable Farming
Our mission to create the tastiest and purest ginger products starts with finding the world’s best ginger growing regions. Our ongoing search took us to the island of Viti Levu in beautiful Fiji, one of the most pristine ecosystems in the world, and our newest ginger source.
Our farms
Jenny
I love this ginger peanut sauce. I'm so glad that I found this sauce. It's perfect for noodle dishes and appetizers since I'm a big noodle fan. I used it on pad thai and you can really taste the ginger and peanut. One of the greatest things is it only contains 1 gram of sugar. I'm always looking for not too sweet sauce so this works out great for me. Write a reviewAnnie
This ginger peanut sauce is the shit. It is delightful as a perfectly-spice salad dressing. In addition, I use it as a spunky dipping sauce for roasted vegetables (ketchup sucks). I am looking forward to throwing it on some noodles. Thanks, ginger people ! Write a review