ginger people - sesame sauce

Ginger Sesame Sauce

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An earthy, robust and versatile marinade that doubles as a flavorful salad dressing. Loaded with big slivers of ginger and nutty toasted sesame seeds.



  • The Ginger People sauces contain more ginger than any other brand

  • An everyday marinade and simmer sauce with fish, grilled chicken, pork, beef

  • Amazing drizzled over salad greens, grilled veggies, rice, tofu

  • Non-GMO  |   Gluten Free

  • No artificial ingredients



Product Details Nutritional Info Find a retailer
Product Details
  • INGREDIENTS: Ingredients: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Expeller Pressed Canola Oil, Ginger, Rice Vinegar, Sugar, Toasted Sesame Seed Oil, Distilled Vinegar, Shredded Ginger (Ginger, Sugar, Rice Vinegar, Water, Salt, Citric Acid), Candied Ginger (Ginger, Sugar), Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid), Salt, Sesame Seeds, Dried Shallots, Dried Garlic, Xanthan Gum.
  • Allergens: Soy and Sesame Seeds.
  • Made in USA
  • 12.7 fl oz
  • Refrigerate after opening. Once opened, for freshest flavor, use within 2 months
Read more about the health benefits of ginger
Nutritional information
Per 1 tbsp (15ml)% Daily Value*
Calories30
Total Fat2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol0mg0%
Sodium200mg9%
Total Carbohydrate2g1%
Dietary Fiber0g0%
Total Sugars1g
Includes 1g of Added Sugars0g2%
Protein0g0%
Vitamin D0mcg0%
Calcium2mg0%
Iron0mg0%
Potassium20mg0%
*Percent Daily Values are based on a 2,000 calorie diet

Product Reviews

Lisa Sejnowski

I just LOVE this sauce! Have been using it for years, and when I no longer could buy it locally I panicked, but then discovered I could get it online so now I order in bulk. I use it in stir fry, as a dipping sauce for potstickers and egg rolls, marinade and basting sauce for meat, and dressing for Thai salad, mixed with peanut butter. It is a bit strong as a straight dressing, so easy does it.

Jenny

This is a good cooking sauce but you can also use it as a cooking oil. Lately I've been using this sauce to sauteed my meat and vegetables. It gives the flavor a little kick so I don't need to add extra ginger powder. If you want to add it on your salad, I would suggest not too much because it can be very strong. I would definitely recommend using this sauce on meat and seafood.
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