GINGER PANTRY – COOKING
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GINGER SESAME MARINADE
An earthy, robust and versatile marinade that doubles as a flavorful salad dressing. Loaded with big slivers of ginger and nutty toasted sesame seeds.
- The Ginger People® sauces contain more ginger than any other brand
- An everyday marinade and simmer sauce for fish, grilled chicken, pork, beef
- Amazing drizzled over salad greens, grilled veggies, rice, tofu
- Non-GMO | Gluten Free | Vegan
- No artificial ingredients
PRODUCT DETAILS
- INGREDIENTS: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Expeller Pressed Canola Oil, Ginger, Rice Vinegar, Sugar, Toasted Sesame Seed Oil, Distilled Vinegar, Shredded Ginger (Ginger, Sugar, Rice Vinegar, Water, Salt, Citric Acid), Candied Ginger (Ginger, Sugar), Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid), Salt, Sesame Seeds, Dried Shallots, Dried Garlic, Xanthan Gum.
- Allergens: Soy and Sesame Seeds
- Made in USA
- 12.7 fl oz
- Refrigerate after opening. Once opened, for freshest flavor, use within 2 months
NUTRITIONAL INFO
MEET SENSEI MEI KNOBS
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Full of positive energy and attitude, Sensei Mei holds a PhD in flavor. This gluten-free vegan often socializes with his tofu cohorts, but he also plays well with the proteins and the greens. His motto? Life is too short to be bland – so be useful, remarkable and worth seeking out. |
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MEET SENSEI MEI KNOBS
Full of positive energy and attitude, Sensei Mei holds a PhD as a master flavorist. This gluten-free vegan is often found socializing with his tofu cohorts, but he also plays well with the proteins and the greens. His motto? Life is too short to be bland – so be useful, remarkable and worth seeking out.
Finally!!!
This is amazingly delish. My husband made chicken and steak kabobs and marinated them for an hour in this… When I say we both agree it was amazing and we were trying to figure out ways to use it we were and are…
Thanks it’s a delicious delight!!!
A bit misleading, but tastes great
I bought this marinade, because the flavor sounds great, and because I thought it would be a simple process. Indeed, the back of the bottle states “Find delicious recipes at gingerpeople.com” but it fails to say there no recipes on the site related to the product. My hope was to have a marinade that can convert to a sauce by simmering it with the chicken and veggies and pouring over rice. Alas, it is but just a marinade for flavoring. Would be nice if the creators had ideas of how to use it, such as via posting the recipes on their site that the bottle suggestively leads the consumer to believe. The flavor is good though!
Response from The Ginger People US
Thanks for your review! We’re sorry to hear you could not find the recipes you were hoping for. If you can email us at [email protected], we’ll be happy to get you recipes that use this sauce in particular. Thank you much!
Looking for recipes
I wish there were recipes on this site for use as a marinade and/or simmer sauce for fish (or any protein). I don’t have much experience cooking for myself. I do love The Ginger People products, hence the 5-star review. I’ll just wing it tonight.
Response from The Ginger People US
Hi Kris, Using our Ginger Sesame sauce as a marinade for fish is quite straightforward and delicious. Simply coat your fish with the sauce, ensuring it’s evenly covered, and allow it to marinate in the refrigerator for at least 30 minutes to 1 hour before cooking. The robust flavors of ginger and toasted sesame in the sauce will deeply infuse the fish, enhancing its natural flavors. This marinade is perfect for grilling or baking the fish. Additionally, the sauce’s versatility makes it an excellent choice for dressing salads or drizzling over grilled vegetables and tofu, offering a burst of flavor to a variety of dishes.
Excellent
Excellent flavor. Great on stir fry veggies, chicken. Even salad, will continue to buy , worth the money
Ginger Sesame Sauce
I just LOVE this sauce! Have been using it for years, and when I no longer could buy it locally I panicked, but then discovered I could get it online so now I order in bulk. I use it in stir fry, as a dipping sauce for potstickers and egg rolls, marinade and basting sauce for meat, and dressing for Thai salad, mixed with peanut butter. It is a bit strong as a straight dressing, so easy does it.