GINGER PANTRY – BAKING
ORGANIC GINGER SYRUP
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A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.
- A sassy switch up for maple syrup
- Drizzle over pancakes, waffles and crepes
- Boost the flavor of fruit salads
- Glaze chicken, roasted carrots or sweet potatoes
- Add to tea and water, jazz up your cocktails
- Organic | Non-GMO | Gluten Free | Vegan | Kosher
- No artificial ingredients
- Buy online or find it near maple syrup in the grocery aisle
PRODUCT DETAILS
- INGREDIENTS: Organic cane sugar, organic ginger
- Allergens: None
- Made in Fiji
- 8 fl oz (247 mL) jug
- Store in a cool, dry place. Refrigeration not required
NUTRITIONAL INFO
i love everything ginger & the organic ginger syrup is the best product i have ever tried .i actually put it on & in everything savory & sweet it makes everything better from apple pie to egg roll dipping sauce ….yum !
Stumbled across this at my local Fresh Thyme. Love this stuff! Much better than maple syrup on pancakes. I’ve run out and need to get more.
Just the best syrup ever!
I would give this five stars if the last third of the bottle had not of molded. I love it and was looking forward to trying it with so many things. It says it does not need to be refrigerated but I would guess it does or it would not have molded.
HEALTH NEWS
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FEATURED RECIPE
Chickpea Rice Bowl with Carrot-Ginger Dressing
