Our products
Organic Grated Ginger
Available in 6.7oz jar
Crisp slivers of organic young ginger with a thousand and one uses, this stuff is the "gratest!"
Product Details
Read more about the health benefits of ginger
Crisp slivers of young organic ginger with a thousand and one uses, this stuff is the “gratest!”. Our grated ginger is the perfect balance of spicy and sweet, livening up any coleslaw, Chinese chicken salad or Asian-style tuna salad. It also adds impressive flavor and texture to any basic marinade or dressing. Serve with steamed, poached or grilled fish. Use in homemade spring rolls, pot stickers or sushi.
Made in China.
Ingredients
Organic ginger, organic cane sugar, organic rice vinegar, water, salt, citric acid.
Nutritional information
| Per Serving 1tsp (5g) | % Daily Value | |
|---|---|---|
| Calories | 5.0 kcal | |
| Total Fat | 0.0g | 0% |
| Saturated Fat | 0.0g | 0% |
| Trans Fat | 0.0g | 0% |
| Cholesterol | 0.0mg | 0% |
| Sodium | 10mg | 0% |
| Total Carbohydrates | 1.0g | 0% |
| Dietary Fiber | 0.0g | 0% |
| Total Sugars | 1.0g | |
| (Total Sugars Includes) | 1.0g Added Sugar | 2% |
| Protein | 0.0g | 0% |
| Vitamin D | 0.0mcg | 0% |
| Calcium | 0.7mg | 0% |
| Iron | 0.0mg | 0% |
| Potassium | 12.5mg | 0% |
| The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Recipe Ideas
Recipe idea 1 of 1
Asian-Style Ginger Chicken Salad with Mango
Change up that mayo-based chicken salad with the freshness of grated ginger, pickled ginger and Asian-style ginger sesame sauce. Each ginger adds a different spice nuance. Serve over salad greens or tuck into a sandwich.
Sustainable Farming
Our mission to create the tastiest and purest ginger products starts with finding the world’s best ginger growing regions. Our ongoing search took us to the island of Viti Levu in beautiful Fiji, one of the most pristine ecosystems in the world, and our newest ginger source.
Our farms
kay in the woodlands
I had this on my shelf for a while, and today I was out of fresh ginger and to use with vegetable fried rice, so I grabbed it. Not only was it tasty in the fried rice, I had some gingerbread and served it with that as I didn't have icing, EVERYONE LOVED IT! Write a reviewCheryl M
I love love love this. I eat it right out of the bottle everyday. I have all my friends buying it now and they use it on meats, salads, sandwiches, etc. only problem is Amazon is notorious for breaking the bottles. Write a review