organic grated ginger people

Organic Grated Ginger

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Crisp slivers of perfectly julienned organic ginger. Anyone who’s tried to julienne ginger will tell you, this product will save you time and preserve your patience. These delicate little matchsticks not only look classy, they taste good, too.



  • Use in place of fresh ginger

  • Liven up coleslaw, chicken salad, tuna salad and any basic marinade or dressing

  • Serve with steamed, poached and grilled fish

  • Lend tang and texture to homemade spring rolls, pot stickers and sushi

  • Low-salt alternative condiment for sandwiches and salads

  • Organic  |   Non-GMO  |   Vegan  |   Kosher

  • No artificial ingredients

  • Supporting small-scale farmers


Product Details Nutritional Info Ingredients Find a retailer Recipe Ideas
Product Details
  • INGREDIENTS: Organic ginger, organic cane sugar, organic rice vinegar, water, salt, citric acid.
  • Made in China (where ginger began)
  • Allergens: None
  • Available in: 6.7 oz (190 g) jar  |   26.5 oz (750 g) jar
  • Refrigerate after opening. Once opened, for freshest flavor, use within 2 months
Read more about the health benefits of ginger
Ingredients

Organic ginger, organic cane sugar, organic rice vinegar, water, salt, citric acid.

Nutritional information
Per Serving 1tsp (5g) % Daily Value
Calories5.0 kcal
Total Fat0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g0%
Cholesterol 0.0mg 0%
Sodium10mg0%
Total Carbohydrates1.0g0%
Dietary Fiber 0.0g0%
Total Sugars1.0g
(Total Sugars Includes)1.0g Added Sugar2%
Protein0.0g0%
Vitamin D0.0mcg0%
Calcium0.7mg0%
Iron0.0mg0%
Potassium12.5mg0%
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe Ideas
Non Gmo - The Ginger People
Non GMO
Vegan - The Ginger People
Vegan
Organic
No Artificial Ingredients
Fat Free
Gluten Free
Made With Fresh Ginger

RonL

This is a very useful and economical product. Not only does it taste and perform exactly as fresh ginger, but it stays fresh in my refrigerator and is handy to use. I use it instead of grated ginger in recipes and use a dollop in prepared dishes to jazz them up. I can’t think of any downside except running out. Write a review

kay in the woodlands

I had this on my shelf for a while, and today I was out of fresh ginger and to use with vegetable fried rice, so I grabbed it. Not only was it tasty in the fried rice, I had some gingerbread and served it with that as I didn't have icing, EVERYONE LOVED IT! Write a review
Asian-Style Ginger Chicken Salad with Mango - cooking recipe by The Ginger People
Recipe idea 1 of 1

Asian-Style Ginger Chicken Salad with Mango

(No ratings yet)
icon--time
40min
icon--difficulty
Not too tricky

Change up that mayo-based chicken salad with the freshness of grated ginger, pickled ginger and Asian-style ginger sesame sauce. Each ginger adds a different spice nuance. Serve over salad greens or tuck into a sandwich.

View recipe

Sustainable Farming

Our mission to create the tastiest and purest ginger products starts with finding the world’s best ginger growing regions. Our ongoing search took us to the island of Viti Levu in beautiful Fiji, one of the most pristine ecosystems in the world, and our newest ginger source.

Our farms

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