GINGER PANTRY – COOKING
ORGANIC PICKLED SUSHI GINGER
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Discerning sushi chefs will tell you, this is the purest pickled ginger around. These sheer, delicate slices of ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic!
- Convenient, recipe-ready
- Serve with sushi, sashimi, spring rolls and smoked fish
- Add to chilled noodle salads and coleslaw
- No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing
- Low-salt alternative condiment for sandwiches and salads
- Organic | Non-GMO | Gluten Free | Vegan | Kosher
- No added coloring
- No artificial sweeteners
- Sustainably farmed ginger
PRODUCT DETAILS
- INGREDIENTS: Organic ginger, organic cane sugar, organic rice vinegar, water, salt, citric acid.
- Made in China (where ginger began) – or Fiji depending on the season
- Available in: 6.7 oz (190 g) jar | 26.5 oz (750 g) jar
- Refrigerate after opening. Once opened, for freshest flavor, use within 2 months
NUTRITIONAL INFO
MEET SHŌGA KNOBS
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Mother Nature named me Shōga, after the Japanese word for ginger. Kissed only by the color and sweetness of nature, I’m the real deal and hang with the finest fish and most discriminating home chefs. |
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MEET SHŌGA KNOBS
Mother Nature named me Shōga, after the Japanese word for ginger. Kissed only by the color and sweetness of nature, I’m the real deal and hang with the finest fish and most discriminating home chefs.
If you want the ginger you get at a sushi restaurant, this is not for you. Cane sugar is the second ingredient and it really just ruins the whole thing. A lot of potential here but please tone the sugar WAY down.
Response from The Ginger People
Hi Isaac, Thanks for your note. We’re listening. We recently reduced the sugar content in the sushi ginger we make in Fiji from 19% to 11% (a 42% reduction), so you may like that new version better. It’s more “ginger forward” for sure. An interesting side note: Some sushi ginger you find at restaurants is sweetened with saccharin and preserved with sodium benzoate and sodium metabisulfite — ingredients you’ll never find in our pure, wholesome products. – Mr. Knobs
I am a sushi fanatic, and I think your sushi ginger is some of the best out there. The flavor and freshness is unbeatable, and I sometimes just eat it straight out of the jar! I always make sure to keep a jar or two in the house. Thank you for making it, and keep up the good work!
The Ginger People make the most amazing pickled ginger I’ve ever eaten! I have tried a number of different brands before trying The Ginger People brand! I was intrigued by the cute ginger guy on the label! I had to try! I’m so happy I did!!! Now I will only use The Ginger People brand pickled ginger! Only one problem, try not to eat the whole jar! 🙂
This is my all-time favourite pickled ginger. Superb flavour, texture, and aroma. If I could buy it by the gallon, I most definitely would.