GINGER PANTRY – COOKING

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ORGANIC PICKLED SUSHI GINGER

4.4
Rated 4.4 out of 5
(7 reviews)
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Discerning sushi chefs will tell you, this is the purest pickled ginger around. These sheer, delicate slices of ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic! 

  • Convenient, recipe-ready
  • Serve with sushi, sashimi, spring rolls and smoked fish
  • Add to chilled noodle salads and coleslaw
  • No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing
  • Low-salt alternative condiment for sandwiches and salads
  • Organic | Non-GMO | Gluten Free | Vegan | Kosher
  • No added coloring
  • No artificial sweeteners
  • Sustainably farmed ginger

PRODUCT DETAILS

  • INGREDIENTS: Organic ginger, organic cane sugar, organic rice vinegar, water, salt, citric acid.
  • Made in China (where ginger began) – or Fiji depending on the season
  • Available in: 6.7 oz (190 g) jar  |   26.5 oz (750 g) jar
  • Refrigerate after opening. Once opened, for freshest flavor, use within 2 months

Read more about the health benefits of ginger

NUTRITIONAL INFO

MEET SHŌGA KNOBS

Mother Nature named me Shōga, after the Japanese word for ginger. Kissed only by the color and sweetness of nature, I’m the real deal and hang with the finest fish and most discriminating home chefs.

MEET SHŌGA KNOBS

Mother Nature named me Shōga, after the Japanese word for ginger. Kissed only by the color and sweetness of nature, I’m the real deal and hang with the finest fish and most discriminating home chefs.

REVIEWS

Rated 1 out of 5
Isaac
04/28/2022

If you want the ginger you get at a sushi restaurant, this is not for you. Cane sugar is the second ingredient and it really just ruins the whole thing. A lot of potential here but please tone the sugar WAY down.

Response from The Ginger People

Hi Isaac, Thanks for your note. We’re listening. We recently reduced the sugar content in the sushi ginger we make in Fiji from 19% to 11% (a 42% reduction), so you may like that new version better. It’s more “ginger forward” for sure. An interesting side note: Some sushi ginger you find at restaurants is sweetened with saccharin and preserved with sodium benzoate and sodium metabisulfite — ingredients you’ll never find in our pure, wholesome products. – Mr. Knobs

Rated 5 out of 5
Colleen B
02/10/2022

I am a sushi fanatic, and I think your sushi ginger is some of the best out there. The flavor and freshness is unbeatable, and I sometimes just eat it straight out of the jar! I always make sure to keep a jar or two in the house. Thank you for making it, and keep up the good work!

Rated 5 out of 5
Dena E Everett
12/22/2021

The Ginger People make the most amazing pickled ginger I’ve ever eaten! I have tried a number of different brands before trying The Ginger People brand! I was intrigued by the cute ginger guy on the label! I had to try! I’m so happy I did!!! Now I will only use The Ginger People brand pickled ginger! Only one problem, try not to eat the whole jar! 🙂

Rated 5 out of 5
Maren
11/12/2021

This is my all-time favourite pickled ginger. Superb flavour, texture, and aroma. If I could buy it by the gallon, I most definitely would.