GINGER PANTRY – COOKING
ORGANIC PICKLED SUSHI GINGER
Discerning sushi chefs will tell you, this is the purest pickled ginger around. These sheer, delicate slices of ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic!
- Convenient, recipe-ready
- Serve with sushi, sashimi, spring rolls and smoked fish
- Add to chilled noodle salads and coleslaw
- No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing
- Low-salt alternative condiment for sandwiches and salads
- Organic | Non-GMO | Gluten Free | Vegan | Kosher
- No added coloring
- No artificial sweeteners
- Sustainably farmed ginger
PRODUCT DETAILS
- INGREDIENTS: Organic ginger, organic cane sugar, organic rice vinegar, water, salt, citric acid.
- Made in China (where ginger began) – or Fiji depending on the season
- Available in: 6.7 oz (190 g) jar | 26.5 oz (750 g) jar
- Refrigerate after opening. Once opened, for freshest flavor, use within 2 months
NUTRITIONAL INFO
MEET SHŌGA KNOBS
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Mother Nature named me Shōga, after the Japanese word for ginger. Kissed only by the color and sweetness of nature, I’m the real deal and hang with the finest fish and most discriminating home chefs. |
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MEET SHŌGA KNOBS
Mother Nature named me Shōga, after the Japanese word for ginger. Kissed only by the color and sweetness of nature, I’m the real deal and hang with the finest fish and most discriminating home chefs.
Organic Pickled Sushi Ginger
Loved it!!! I use it on sandwiches, in salads or straight out of the jar.
Organic Pickled Sushi Ginger
The best tasting ginger around, for myself it’s perfect out of the jar. What a snack!