Organic Pickled Sushi Ginger
Discriminating sushi chefs will tell you this is the purest pickled ginger around. These sheer, delicate slices of pickled ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic!
- Convenient, recipe-ready
- Serve with sushi, sashimi, spring rolls and smoked fish
- Add to chilled noodle salads and coleslaw
- No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing
- Low-salt alternative condiment for sandwiches and salads
- Organic | Non-GMO | Vegan | Kosher
- No added colouring
- No artificial sweeteners
- Supporting small-scale farmers
Product Details
Read more about the health benefits of ginger
- INGREDIENTS: Organic ginger, organic cane sugar, organic rice vinegar, water, salt, citric acid.
- Made in China (where ginger began) – or Fiji depending on the season
- Available in: 6.7 oz (190 g) jar | 26.5 oz (750 g) jar
- Refrigerate after opening. Once opened, for freshest flavor, use within 2 months
Nutritional information
Per Serving 1tsp (5g) | % Daily Value | |
---|---|---|
Calories | 5 kcal | |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0g | 0% |
Sodium | 10mg | 0% |
Total Carbohydrates | 1g | 0% |
Dietary Fiber | 0g | |
Total Sugars | 1g | |
Added Sugar | 1g | 2% |
Protein | 0g | 0% |
Vitamin D | 0mcg | 0% |
Calcium | 0.7mg | 0% |
Iron | 0mg | 0% |
Potassium | 12.5mg | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Product Reviews
Mattie
Loved it!!! I use it on sandwiches, in salads or straight out of the jar.Elton
The best tasting ginger around, for myself it’s perfect out of the jar. What a snack!This website uses cookies to improve user experience. By using our website you consent to the storage of cookies from this website.
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