Organic Pickled Sushi Ginger

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Discriminating sushi chefs will tell you this is the purest pickled ginger around. These sheer, delicate slices of pickled ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic!

  • Convenient, recipe-ready

  • Serve with sushi, sashimi, spring rolls and smoked fish

  • Add to chilled noodle salads and coleslaw

  • No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing

  • Low-salt alternative condiment for sandwiches and salads

  • Organic  |   Non-GMO  |   Vegan  |   Kosher

  • No added colouring

  • No artificial sweeteners

  • Supporting small-scale farmers

Product Details Nutritional Info Find a retailer
Product Details
  • INGREDIENTS: Organic ginger, organic cane sugar, organic rice vinegar, water, salt, citric acid.
  • Made in China (where ginger began) – or Fiji
  • Available in: 6.7 oz (190 g) jar  |   26.5 oz (750 g) jar
  • Refrigerate after opening. Once opened, for freshest flavor, use within 2 months
Read more about the health benefits of ginger
Nutritional information
Per Serving 1tsp (5g)% Daily Value
Calories5 kcal
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Total Carbohydrates1g0%
Dietary Fiber0g
Total Sugars1g
Added Sugar1g2%
Vitamin D0mcg0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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