GINGER PANTRY – COOKING
SWEET GINGER CHILI SAUCE
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Inspired by the spice markets of the Far East, our Sweet Ginger Chili sauce combines the flavors of sweet red peppers with the heat of ginger and chilies. A versatile and beautiful blend of sweet and heat.
- Use as a dipping sauce with spring rolls, pot stickers, crab and salmon cakes, roasted potatoes
- Glaze chicken, pork, tofu
- Non-GMO | Gluten Free | Vegan
- No artificial ingredients
PRODUCT DETAILS
- INGREDIENTS: Cane Sugar, Water, Distilled Vinegar, Roasted Red Bell Pepper Puree (Red Pepper, Water, Salt, Citric Acid), Modified Corn Starch, Ginger, Candied Ginger (Ginger, Sugar), Dried Garlic, Shredded Ginger (Ginger, Sugar, Rice Vinegar, Water, Salt, Citric Acid), Chili Pepper, Paprika Extractive.
- Allergens: None
- Made in USA
- 12.7 fl oz
- Refrigerate after opening. Once opened, for freshest flavor, use within 2 months
NUTRITIONAL INFO
MEET SMITTEN KNOBS
He’s head-over-roots for his saucy little chili pepper partner, and he can’t hide it anymore. The sweetness of their romance and the heat of their passion creates a flavor that’ll sweep you off your feet. | ![]() |
MEET SMITTEN KNOBS
He’s head-over-roots for his saucy little chili pepper partner, and he can’t hide it anymore. The sweetness of their romance and the heat of their passion creates a flavor that’ll sweep you off your feet.
This is the best sauce I’ve had. We use it in everyday on everything. Very delicious.
On meatloaf, on spring rolls, on chicken… too many to list, this is my first choice in glazing and as a dipping sauce. I will add it to Boston Baked Beans and chili. Basically, I’m hooked on this wonderful out-of-the-bottle sauce that has no rival. Thank you for helping me improve my epicurean indulgence of fine cuisine.
Amazing taste. Because of our low salt diet we are always looking for low salt/no salt option. This is a great product.
Amazing! Tasted just how I expected. Like the Polynesian sauce from chipotle just an extra kick of spice!