Grilled Halibut with Ginger Mango Salsa

This blazing-hot sauce and flavorful salsa is tempered with sweet ginger and fruity mango, then cooled with a hint of coconut and lime. Addictive and delicious over fish or as a chip dip. For slightly less kick, use finely minced jalapeno peppers instead of scotch bonnet or habaneros.

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