5 Minute Stir Fry Sauce by The Ginger People
Recipe by House Chef, Abbie Leeson
Learning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."

recipe note

This drink is especially delightful when foamed with a milk frother or topped with frothed vanilla creamer. If you don't have a frother, consider adding one to your arsenal. They are compact, easy to use and instantly level up coffees, teas, cocktails and more. 

5 Minute Ginger Stir Fry Sauce

This super easy stir fry sauce is perfect for any stir-fried meat or vegetable. A quick and delicious sauce made with simple ingredients and little prep. It’s so good, you’ll never buy store-bought again.



  • ½ cup low sodium soy sauce
  • ½ cup low sodium chicken stock
  • 2 tablespoons The Ginger People® Minced Ginger
  • 2 cloves of garlic, finely minced
  • 1 tablespoon corn starch
  • 1 tablespoon honey
  • 1 teaspoon sesame seed oil
  • 1 teaspoon rice vinegar

Stir Fry

  • 4 tablespoons oil (divided)
  • 1 pound protein of your choice
  • 4 cups chopped vegetables (broccoli, green beans, bell pepper, asparagus, onion, mushrooms, zucchini, etc.)



  1. Combine all ingredients in a bowl or mason jar.
  2. Whisk or shake until combined.

Stir Fry

  1. Heat a large skillet over medium-high heat. Add 2 tablespoons oil, then 1 pound of protein of your choice, cubed.
  2. Cook 5-7 minutes, stirring occasionally until the protein is cooked through. Transfer protein to a plate.
  3. In the same skillet, add another 2 tablespoons oil and 4 cups chopped vegetables of your choice. Cook for 5-7 minutes until the veggies are crisp-tender.
  4. Add back in the protein and add all the sauce (1-1/4 cups). Allow sauce to come to a bubble, which will activate the thickener.
  5. Remove from heat and serve with your favorite rice or noodles.

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