This simple sauce is perfect for any stir-fry meat or vegetable. A fast and delicious sauce made with just a few ingredients and little prep. It’s so good and so quick, you’ll never need a store-bought stir-fry sauce again.

ingredients

sauce

• ½ cup low sodium soy sauce
• ½ cup low sodium chicken stock
• 2 tablespoons The Ginger People® Minced Ginger
• 2 cloves of garlic, finely minced
• 1 tablespoon corn starch
• 1 tablespoon honey
• 1 teaspoon sesame seed oil
• 1 teaspoon rice vinegar
• 1 teaspoon The Ginger People® Minced Turmeric

stir fry

• 4 tablespoons oil (divided)
• 1 pound protein of your choice
• 4 cups chopped vegetables (broccoli, green beans, bell pepper, asparagus, onion, mushrooms, zucchini.)

directions

sauce

1. Combine all ingredients in a bowl or mason jar.
2. Whisk or shake until combined.

stir fry

1. Heat a large skillet over medium-high heat. Add 2 tablespoons oil, then 1 pound of protein of your choice, cubed.
2. Cook 5-7 minutes, stirring occasionally until the protein is cooked through. Transfer protein to a plate.
3. In the same skillet, add another 2 tablespoons oil and 4 cups chopped vegetables of your choice. Cook for 5-7 minutes until the veggies are crisp-tender.
4. Add back in the protein and add all the sauce (1-1/4 cups). Allow sauce to come to a bubble, which will activate the thickener.
5. Remove from heat and serve with your favorite rice or noodles.