Recipes

Asian-Style Ginger Chicken Salad with Mango

House Chef Abbie Leeson USA
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Asian-Style Ginger Chicken Salad with Mango - cooking recipe by The Ginger People
icon--seal icon--serving-size
Serves 4
icon--seal icon--difficulty
Not too tricky
icon--seal icon--time
40min

Change up that mayo-based chicken salad with the freshness of grated ginger, pickled ginger and Asian-style ginger sesame sauce. Each ginger adds a different spice nuance. Serve over salad greens or tuck into a sandwich.

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Ingredients
Metric
Cups
450-500g boneless, skinless chicken breast 60ml The Ginger People® Ginger Sesame Sauce 30g The Ginger People® Organic Pickled Sushi Ginger, drained, coarsely chopped 15g The Ginger People® Organic Grated Ginger, drained 2 tablespoons thinly sliced green onion (scallion) 2 tablespoons chopped cilantro (coriander) 1/4 teaspoon ground white pepper 1 ripe mango or papaya (paw paw), peeled and cut (1/2-inch/1cm cubes) 60g cup toasted sliced or slivered almonds, optional
1 pound boneless, skinless chicken breast 1/4 cup (60ml) The Ginger People® Ginger Sesame Sauce 2 tablespoons (30g) The Ginger People® Organic Pickled Sushi Ginger, drained, coarsely chopped 1 tablespoon (15g) The Ginger People® Organic Grated Ginger, drained 2 tablespoons thinly sliced green onion (scallion) 2 tablespoons chopped cilantro (coriander) 1/4 teaspoon ground white pepper 1 ripe mango or papaya (paw paw), peeled and cut (1/2-inch/1cm cubes) 1/4 cup toasted sliced or slivered almonds, optional
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Directions
Place chicken in a saucepan with enough water to cover. Bring to a low simmer over medium heat. Cook uncovered 15-20 minutes or until chicken reaches 160-165°F (70°C) and is no longer pink. Remove from water; cool. Shred or cut into ½-inch (2cm) pieces. See it
Combine chicken, Ginger Sesame Sauce, Pickled Ginger, Grated Ginger, green onion, cilantro and white pepper. Stir in mango and almonds. Let stand 15 minutes for flavors to blend or cover and refrigerate until ready to serve.
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Serve salad over mixed greens with additional Ginger Sesame Dressing, or use for sandwich filling.
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Top tip

If Ginger Sesame Cooking Sauce is unavailable, substitute 1 tablespoon each of reduced sodium soy sauce, sesame oil and seasoned rice vinegar.

Abbie
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Our Chef
House Chef Abbie Leeson
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In this recipe
Organic Pickled Sushi Ginger Get product
Ginger Sesame Sauce Get product
Organic Grated Ginger Get product

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