Carrot Ginger Soup with Sweet Ginger Croutons
Grated ginger and ginger juice add just the right spice to this smooth and creamy soup. Ginger-spiced croutons are a creative finishing touch.
Sweet Ginger Croutons
2 tablespoons (30g) unsalted butter
2 tablespoons (30g) The Ginger People® Ginger Spread
3 thick slices French bread (3/4-inch, 2cm), cut into cubes (about 4 cups, 150g)
1) Preheat oven to 350°F (175°C).
2) Stir butter and ginger spread in a large saucepan on medium heat, just until melted.
3) Add bread cubes, and toss to coat. Spread on a baking sheet.
4) Bake for 15 minutes, or until crisp. Check and stir several times to prevent burning.