Recipes

Ginger Beef Stir-Fry

House Chef Abbie Leeson USA
(No ratings yet)
icon--seal icon--serving-size
Serves 4
icon--seal icon--difficulty
Show off
icon--seal icon--time
20min

Start Cooking
Ingredients
Metric
Cups
60g The Ginger People® Grated Ginger 1 teaspoon all-purpose flour 450-500g lean top sirloin steak, sliced across grain 1/4" thick 3 tablespoons (45ml) vegetable oil, divided 1 ½ tablespoons minced garlic, about 5 cloves 100g snap peas or asparagus cut in bite-size pieces, optional 57g The Ginger People® Lime Sauce 1 teaspoon The Ginger People® Ginger Syrup 2 fresh red chilies or 1 jalapeno, seeded and thinly sliced 57g cilantro leaves (coriander) Hot cooked rice
1/4 cup pack The Ginger People® Grated Ginger 1 teaspoon all-purpose flour 1 pound lean top sirloin steak, sliced across grain 1/4" thick 3 tablespoons vegetable oil, divided 1 ½ tablespoons minced garlic, about 5 cloves 3-4 ounces snap peas or asparagus cut in bite-size pieces, optional 1/4 cup The Ginger People® Lime Sauce 1 teaspoon The Ginger People® Ginger Syrup 2 fresh red chilies or 1 jalapeno, seeded and thinly sliced 1/4 cup cilantro leaves (coriander) Hot cooked rice
Share this recipe
Got an idea?
Send us a recipe
Directions
Soak Grated Ginger in a small bowl of warm water for 5 minutes. Drain and pat dry. Return to the bowl and toss with flour.
See it
Heat 1 tablespoon oil on high in a large nonstick wok or skillet. Add half the meat in a single layer (don't overcrowd) and cook over high heat until seared on both sides, 2-3 minutes. Transfer to a platter. Repeat with second half of meat.
See it
Return the skillet to high heat. Add additional tablespoon oil and garlic; stir until fragrant, about 15 seconds, watching carefully so as not to burn. Return all the meat to pan with vegetables (if using). See it
Add marinade, Ginger Syrup, Grated Ginger and chilies. Stir-fry 1-2 minutes. Add a tablespoon or two of water to loosen sauce if desired.
 See it
Stir in cilantro. Serve over rice.
See it
Top tip

*If marinade is not available, stir together 3 tablespoons reduced sodium soy sauce and 1 tablespoon each of The Ginger People® Minced Ginger, lime juice, and sesame oil.

Abbie
Start Cooking
Our Chef
House Chef Abbie Leeson
Why not try icon--reload
Dark and Stormy Cupcakes – ♥ Staff Favorite –Winner of The Ginger People Cook-Off
(No ratings yet)
View recipe
In this recipe
Ginger Lime Sauce Get product
organic ginger syrup - ginger people
Organic Ginger Syrup Get product
Organic Grated Ginger Get product

Explore recipes

See all recipes