If Ginger Lime Marinade is not available, combine 3 tablespoons reduced sodium soy sauce and 1 tablespoon each of The Ginger People® Minced Ginger, lime juice and sesame oil.
Learning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France – a few of her culinary favorites. She’s passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, “We’ll have what she’s having.”
Ginger Beef Stir-Fry
I’ve been remaking this recipe for over 10 years. It’s so easy. Juicy beef, crisp asparagus and warming chilies are tossed in a rich sauce that is sweet and spicy. Pair this ginger beef stir fry with a bowl of rice to soak up the flavors of the sauce.
- 1/4 cup (packed) The Ginger People® Grated Ginger
- 1 teaspoon all-purpose flour
- 1 pound lean top sirloin steak, sliced across grain 1/4″ thick
- 3 tablespoons vegetable oil, divided
- 1 1/2 tablespoons minced garlic, about 5 cloves
- 3-4 ounces snap peas or asparagus cut in bite-size pieces, optional
- 1/4 cup The Ginger People® Ginger Lime Marinade
- 1 teaspoon The Ginger People® Ginger Syrup
- 2 fresh red chilies or 1 jalapeno, seeded and thinly sliced
- 1/4 cup cilantro leaves (coriander)
- Hot cooked rice
- Soak Grated Ginger in a small bowl of warm water for 5 minutes. Drain and pat dry. Return to the bowl and toss with flour.
- Heat 1 tablespoon oil on high in a large nonstick wok or skillet. Add half the meat in a single layer (don’t overcrowd) and cook over high heat until seared on both sides, 2-3 minutes. Transfer to a platter. Repeat with second half of meat.
- Return the skillet to high heat. Add additional tablespoon oil and garlic; stir until fragrant, about 15 seconds, watching carefully so as not to burn. Return all the meat to pan with vegetables (if using).
- Add Ginger Marinade, Ginger Syrup, Grated Ginger and chilies. Stir-fry 1-2 minutes. Add a tablespoon or two of water to loosen sauce if desired.
- Stir in cilantro. Serve over rice.
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