This sweet and tangy salad dressing is a great addition to a healthy diet – warming and bright, but not too fiery. It’ll keep for a week in the fridge. Serve over a salad of spinach, strawberries, goat cheese and walnuts.

ingredients

• 1/2 cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon maple syrup or honey
• 2 teaspoons The Ginger People® Organic Grated Ginger
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper

 

directions

1. Whisk together oil, apple cider vinegar, Dijon mustard, maple syrup or honey, Grated Ginger, salt and black pepper in a small jar or bowl until fully blended. If your mustard is cold, it may need a few minutes to warm up before it fully incorporates.
2. Salad dressing will keep well in the refrigerator for up to 10 days. Olive oil can solidify slightly when cold; if that happens, simply let it warm to room temperature before serving.