Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
Ginger-Lime Fruit Salad
So naturally sweet and flavorsome, it’ll leave you amazed there’s no added sugar. The fusion of fresh, juicy fruits with a hint of lime and ginger creates a salad so impressively sweet and refreshing, your guests will be asking, ‘Is there really no sugar in this?’ Prepare to be wowed by the best fruit salad experience you’ve ever had!
ingredients
- 1 cup ripe mango, coarse chopped
- 1 cup strawberries, quartered
- 1/2 cup blueberries
- 1 teaspoon grated lime rind
- 1 tablespoon fresh lime juice
- 1 teaspoon The Ginger People® Grated Ginger
- Optional fruits: grapes, diced nectarines and blackberries
directions
- Combine all ingredients in a bowl; let stand 5 minutes before serving.
Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
I just made the Ginger Lime Fruit Salad by Abbie Leeson for a Gourmet dinner and it was a huge hit! The taste of the fruit was so enhanced by the addition of lime and ginger. This fruit salad is by far the most refreshing, tasty, and delectable I’ve ever tasted. I will continue to make this salad in lieu of my other salads from now on. It is a real winner and everyone at our dinner party wanted the recipe! I especially liked that it was 100% organic and no sugar was needed or added to the recipe.