An evening making potstickers is a great way to get the family laughing and the creativity flowing. The best part? You can just freeze the extras and reheat them when you have a craving for takeout.  

ingredients

• 1 pound ground pork (or chicken)
• 1 cup green cabbage, shredded 
• 3 ounces shiitake mushrooms, diced 
• 1 carrot, peeled and shredded
• 2 cloves garlic, minced
• 1 green onion, thinly sliced
• 2 tablespoons The Ginger People® Minced Ginger
• 2 tablespoons reduced sodium soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon rice vinegar
• ¼ teaspoon white pepper
• 40 won ton wrappers
• 2 tablespoons vegetable oil
• 2 tablespoons The Ginger People® Teriyaki Ginger Sauce
• 2 tablespoons The Ginger People® Sweet Ginger Chili Sauce 

directions

1. In a large bowl, combine pork, cabbage, mushrooms, carrot, garlic, green onion, minced ginger, soy sauce, sesame oil, rice vinegar and white pepper until well mixed.
2. To assemble the dumplings, place wrappers on a clean work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. 
3. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
4. Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
5. Serve immediately with teriyaki ginger and sweet chili sauce for dipping.