Ginger Juice is a brilliant addition to rice water. It provides an impressive trio of warmth, flavor and health to ho-hum white rice.

ingredients

• 1 cup short grain white rice, rinsed

• 2/3 cup water

• 1/3 cup The Ginger People® Ginger Juice

• 1 tablespoon oil (such as avocado or extra virgin olive oil)

• 1/2 teaspoon salt

 

directions

1. Combine all the ingredients in a rice cooker and cook until done.

2. If cooking on the stove, place all the ingredients in a pot. Cover the pot and bring to a boil, then turn down the heat to low. Let the rice gently simmer for about 20 minutes. Turn off the heat and let it stand covered for 5-10 minutes. Fluff with a fork.