PREP: 5 MIN  |  COOK: 25-30 MIN  |  SERVES: 2-3


Rated 5 out of 5
ginger juice - ginger rice

Recipe by Natalia Wrobel Katz
Natalia Wrobel Katz is a food photographer, food blogger and content creator. Natalia works with a variety of food and product brands to show their unique story through creating visual content. You can check out her photography work at and recipes at @natteats on instagram.

Ginger Rice

Ginger Juice is a brilliant addition to rice water. It provides an impressive trio of warmth, flavor and health to ho-hum white rice.


  • 1 cup short grain white rice, rinsed

  • 2/3 cup water

  • 1/3 cup The Ginger People® Ginger Juice

  • 1 tablespoon oil (such as avocado or extra virgin olive oil)
  • 1/2 teaspoon salt



      1. Combine all the ingredients in a rice cooker and cook until done.


    1. If cooking on the stove, place all the ingredients in a pot. Cover the pot and bring to a boil, then turn down the heat to low. Let the rice gently simmer for about 20 minutes. Turn off the heat and let it stand covered for 5-10 minutes. Fluff with a fork.
Reviews (1)
m cara

So easy, I love it!