Recipes

Recipe by House Chef, Abbie Leeson
Learning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."

Ginger Teriyaki Wings

PREP: 1 HR 10 MIN | COOK: 1 HR | MAKES: 24 WINGS

Need an easy, yet delicious party appetizer and have little time to futz around in the kitchen? Grab a bottle of our Spicy Ginger Teriyaki Sauce and three pounds of chicken wings.

ingredients

3 pounds chicken wings
1 bottle The Ginger People® Spicy Ginger Teriyaki Sauce
Sesame seeds (optional garnish)
Green onions, thinly sliced (optional garnish)

directions

In a large bowl, coat chicken wings in Spicy Ginger Teriyaki Sauce. Cover bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
Preheat an oven to 350°F. Grease baking dishes, and set aside.
Remove the chicken from the sauce, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining sauce.
Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour. Garnish and serve hot or at room temperature.