Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
Ginger Turmeric Lemonade
Here’s a simple way to add heaps of health benefits to classic lemonade. For a creative cocktail, freeze the lemonade in ice cube trays. Once frozen, put a few cubes in a glass and add two ounces of your favorite spirit.
ingredients
- ¾ cup fresh lemon juice (about 4-5 lemons)
- ¼ cup honey or agave, more to taste
- 1 ounce The Ginger People® Turmeric Juice*
- 1 ounce The Ginger People® Ginger Juice*
- 4 cups water (divided)
directions
- Dissolve honey or agave in 1 cups hot water.
- Stir in lemon juice, Turmeric Juice and Ginger Juice.
- Add remaining 3 cups of cold water.
- Chill and serve over ice.
Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
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