Turmeric Ginger Lemonade
Recipe by House Chef, Abbie Leeson
Learning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."

Ginger Turmeric Lemonade

PREP: 5 MIN  |  MAKES: 4-7 Drinks

Here’s a simple way to add heaps of health benefits to classic lemonade. For a creative cocktail, freeze the lemonade in ice cube trays. Once frozen, put a few cubes in a glass and add two ounces of your favorite spirit.  

ingredients

directions

  1. Dissolve honey or agave in 1 cups hot water.
  2. Stir in lemon juice, Turmeric Juice and Ginger Juice.
  3. Add remaining 3 cups of cold water.
  4. Chill and serve over ice.
Recipe by House Chef, Abbie Leeson
Learning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."

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