These are the most delicious fritters – fluffy on the inside, crispy on the outside. Ginger juice and the nutritional yeast boost the flavor. Great for breakfast, lunch or dinner appetizer. Lovin’ the chickpea flour.

ingredients

• 2-3 small zucchini grated (about 2 cups when packed)
• 6 tablespoons chickpea flour
• 1 tablespoon nutritional yeast
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon smoked paprika
• 2 tablespoons The Ginger People® Ginger Juice
• 2 tablespoons olive oil, for frying
• Mayo or sour cream (optional)
• The Ginger People Sweet Ginger® Chili Sauce (optional)

directions

1. Shred or grate zucchini. Place in sieve to drain. Wrap zucchini in a paper towel and squeeze out liquid.

2. Combine all dry ingredients in a mixing bowl, then mix into zucchini. Mix in Ginger Juice. Let mixture rest for 10 minutes.

3. Form 9-10 small patties.

4. Heat skillet over medium-high heat. Add olive oil. Reduce heat to medium and add patties to skillet. Flatten patties slightly. Fry for 2-3 minutes on each side or until golden brown.

5. Serve with mayo or sour cream combined with Sweet Ginger Chili Sauce, Sriracha or your favorite sauce.