Recipes
Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
Gingerbread Cheesecake Dip
PREP: 5 MIN | SERVES: 6-8
Transform your leftover ginger snap cookies into something spectacular with this effortless dip. Drawing inspiration from our Ultimate Chewy Ginger Snaps, this recipe creates a creamy, cheesecake-like treat without the complexity of baking. Perfect for easy holiday grazing, simply nestle the dip bowl in a larger bowl filled with ice to keep it cool throughout your Christmas Day festivities.
ingredients
- 4 ounces cream cheese, softened
- 4 ounces Greek yogurt
- ¼ cup brown sugar
- ¼ cup powdered sugar, sifted
- ¼ cup The Ginger People® Crystallized Ginger Chips, plus more for garnish
- 3 tablespoons molasses
- 1 teaspoon The Ginger People® Ginger Juice
- 1 teaspoon ground cinnamon
- Dash nutmeg
- 1 cup freshly whipped cream
- Ginger snap cookies, for garnish and serving
directions
- Beat the cream cheese with mixer until smooth, about 1 minute.
- Fold in the yogurt.
- Pour in the sugars and molasses and beat on medium speed until smooth.
- Next add the ginger, cinnamon and nutmeg and mix until combined. Add the whipped cream and beat for an additional 30 seconds.
- Fold in Crystallized Ginger Chips.
- Transfer dip to a serving bowl, cover and chill until ready to serve.
- Garnish with Crystallized Ginger Chips and crumbled ginger snap cookies. Serve with ginger snap cookies and indulge!
Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
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