Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
Golden Glow Easter Eggs
Naturally dyed with our Turmeric Juice 🌿🥚✨ – an easy, vibrant and fun way to celebrate the season.
ingredients
- 2 cups water
- 1/2 cup The Ginger People Turmeric Juice
- 1 tbsp white vinegar
- Hard-boiled eggs (white shells work best)
- Gloves (recommended to prevent stained hands)
directions
- In a saucepan, combine water, Turmeric Juice and vinegar. Bring to a gentle simmer.
- Let the mixture cool to room temperature.
- Gloves on! Carefully place hard-boiled eggs in the dye bath and let them soak for at least 30 minutes (or longer for a deeper golden hue).
- For extra creativity, use a white crayon before dyeing to create patterns, or rub eggs with a little oil after drying for a glossy finish!
recipe tips
🌞 Try dipping eggs multiple times for a layered ombré effect!
Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
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