

Learning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
Immune-Boosting Turmeric and Ginger Cocktail
Enjoy a healthier happy hour with this bubbly beverage packed with vitamin c, antioxidants, immune system boosters and anti-inflammatories.
ingredients
simple syrup
- 1 cup water
- 1 cup sugar
- 5 fresh sage leaves
- 1 tablespoon orange zest
- 3 tablespoons The Ginger People® Turmeric Juice
- 2 tablespoons The Ginger People® Ginger Juice
cocktail
- 3 ounces vodka (or whiskey, rum, tequila, gin)
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon lemon juice
- 2 tablespoons turmeric simple syrup
- Prosecco, chilled
- Orange wedge to garnish
directions
simple syrup
- In a small saucepan, heat sugar and water to a boil, stirring frequently.
- Turn heat to low and add sage and orange zest. Simmer for 5 minutes.
- Remove from heat, add Turmeric Juice and Ginger Juice and let steep another 5 minutes.
- Strain syrup into a sealable container. Chill until ready to use.
cocktail
- Fill an 8 to 10 ounce glass with ice.
- Add chilled prosecco halfway.
- Gently stir in vodka (or spirit of choice), orange juice, lemon juice and simple syrup. Taste and add more lemon juice or syrup as desired.
- Garnish with orange wedge. Enjoy chilled.

Learning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
Reviews (1)
01/07/2022
Haven’t made it but it looks tasty! How about a version without alcohol, for those of us who don’t/can’t imbibe?