These Keto cookies give you all the flavor and satisfaction of a traditional ginger cookie without all the carbs. And you can make them in a snap.

ingredients

• 4 tablespoons butter, softened
• 1 tablespoon Blackstrap molasses
• 1 egg, at room temperature
• 2 tablespoons The Ginger People® Ginger Juice
• 5 drops liquid Stevia
• 2 1/2 cups almond flour, finely ground
• 1/3 cup erythritol
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon pink Himalayan sea salt

directions

1. Preheat oven to 350°F.

2. Line a cookie sheet with parchment paper.

3. Using a mixer on high speed, combine butter, Blackstrap molasses, egg, Ginger Juice and Stevia. It will not cream together like typical cookies.

4. In a separate bowl, combine remaining ingredients, then add to wet mixture on low speed.

5. Roll into 3/4 ounce (small – 1 1/4 inch) balls and arrange on a baking tray with parchment paper.

6. Press each cookie to 1/2 inch thickness.

7. Bake for 12 minutes, or until the tops have lightly browned.

8. Remove from oven and sprinkle tops with erythritol.

9. Once cooled, store in an air-tight container.