PREP: 5 MIN  |  MAKES: 1 Drink

recipe note

Kentucky Mule – substitute vodka for bourbon.
Mexican Mule – substitute vodka for tequila.
Irish Mule – substitute vodka for Irish whiskey.

Recipe by House Chef, Abbie Leeson
Learning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France – a few of her culinary favorites. She’s passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, “We’ll have what she’s having.”

Moscow Mule

A spectacularly snappy cocktail that’s also incredibly simple. There are no big secrets to making a great Moscow mule—all you need is vodka, ginger beer and lime juice. Popularly served in a copper mug, which takes on the cold temperature of the liquid.




  1. Fill a cocktail shaker three-fourths full of ice; add vodka, lime juice, Ginger Syrup and Ginger Juice. Shake until chilled, about 15 seconds.
  2. Add crushed ice to a chilled copper mug or glass. Strain shaken cocktail into mug. Top with sparkling water. Stir and garnish with Crystallized Ginger.

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