Recipe by Marla NoriegaTrained at the famous Gato Dumas culinary school in Colombia, Marla Noriega is a kitchen lover at heart and professional chef by trade. Marla believes to eat well is to live well. A healthy body pairs with a healthy mind. She likes working with quick and easy recipes. Cooking is a form of meditation for Marla. Immerse yourself in your cooking to taste something truly wonderful.
recipe note
The enzymes in ginger prevent this dish from setting. Adding the Ginger Juice at the end allows the oats to set and have a yogurt-like, more solid texture.
Overnight Chai Turmeric and Ginger Oats
Looking for an easy way to increase your intake of omega-3 fatty acids? Black Chia seeds are a quick route, with about 3100mg of omega-3, 6g fiber and 4g protein per serving. Be prepared for an interesting texture: soaked Chia seeds take on a texture similar to soft pearls of tapioca.
ingredients
- 1/2 cup oats
- 1/4 cup Chia
- 1 cup of milk
- 2 tablespoons honey
- 2 tablespoons The Ginger People® Turmeric Juice or 1 tablespoon The Ginger People® Minced Turmeric
- 1/2 teaspoon cinnamon (optional)
- 1 tablespoon The Ginger People® Ginger Juice
- 2 tablespoons dried coconut, optional garnish
- 1/2 cup chopped fruit (strawberries, bananas, etc.), optional garnish
directions
- Mix first six ingredients together and refrigerate overnight. Add Ginger Juice and garnish before eating.
Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
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