Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
recipe note
* Makes 8 servings, whatever doesn’t get consumed within 2 days should be frozen as it is perishable. This recipe may also be made ahead of time and frozen into ice cube trays and thawed out in a microwave at a later time.
Powerhouse Juice Shot
In less than 10 minutes and a whirl of your juicer, you’ve got eight power-packed wellness shots*. Whether you’re warding off a winter cold or boosting your immune system for travel, this make-ahead recipe is packed with anti-inflammatory, digestive and energizing ingredients.
ingredients
- 2 cups coconut water
- 1/4 cup apples, chopped
- 1/4 cup beets, peeled and chopped
- 1/4 cup carrots, peeled and chopped
- 1/4 cup lemon, peel/pith removed
- 2 tablespoons The Ginger People® Ginger Juice
- 2 tablespoons The Ginger People® Turmeric Juice (optional)
directions
1. Add all ingredients to a blender and blend until ingredients are combined.
2. Strain, refrigerate and enjoy daily.
Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
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