Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
Pumpkin Orange Turmeric Smoothie
Serves: 2
Embrace the essence of autumn in a glass with this vibrantly healthful smoothie. Brimming with the goodness of antioxidants, it’s a delightful fusion of rich pumpkin, zesty orange, and warming turmeric. Add a scoop of protein powder for a extra boost of energy.
ingredients
- 1 cup pumpkin puree or cooked pumpkin
- 1 orange, peeled and slices
- 2 tablespoons The Ginger People® Ginger Juice
- 2 tablespoons The Ginger People® Turmeric Juice
- 1 Medjool date
- 1 teaspoon cinnamon
- 1 cup plain or vanilla almond milk
directions
- Place all the ingredients into a high-speed blender and blend until smooth. Add additional almond milk until the desired consistency is achieved.
- Pour into a glass and enjoy with a sprinkle of cinnamon or pumpkin pie spice on top.
Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
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