Recipes

Simple Sesame Ginger Chicken

House Chef Abbie Leeson USA
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Serves 6
icon--seal icon--difficulty
Not too tricky
icon--seal icon--time
25min

This recipe is a classic. We like to make a double batch to have on hand for tomorrow’s lunch or a quick protein snack. Slice cold chicken to top a green salad or tuck into a sandwich.

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Ingredients
Metric
Cups
3 tablespoons (45ml) The Ginger People® Organic Ginger Syrup 3 tablespoons (45ml) reduced sodium soy sauce  1 tablespoon (10g) toasted sesame seeds  1 tablespoon The Ginger People® Organic Ginger Juice 6 boneless, skinless chicken breasts (4-5oz/140g each) 
3 tablespoons The Ginger People® Organic Ginger Syrup 3 tablespoons reduced sodium soy sauce  1 tablespoon toasted sesame seeds  1 tablespoon The Ginger People® Organic Ginger Juice 6 boneless, skinless chicken breasts (4-5oz/140g each) 
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Directions
Combine Ginger Syrup, soy sauce, sesame seeds and Ginger Juice. Pour half the mixture into a shallow dish or re-sealable plastic bag. (Reserve remaining marinade). See it
Pierce each breast a couple times on both sides with a fork; place in marinade and turn to coat. Refrigerate for at least 30 minutes. See it
Remove chicken from marinade. Discard marinade. Grill or broil chicken over medium heat 8-10 minutes or until no longer pink. Drizzle cooked chicken with reserved marinade before serving. 
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Top tip

Double the recipe or make ahead. Drizzle with reserved marinade then cool and refrigerate. Use for salads, sandwiches, or pack in a cooler for a picnic.

Abbie
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House Chef Abbie Leeson
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In this recipe
organic ginger syrup - ginger people
Organic Ginger Syrup Get product
organic ginger juice - ginger people
Organic Ginger Juice Get product

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