
Recipes
Simple Sesame Ginger Chicken
This recipe is a classic. We like to make a double batch to have on hand for tomorrow’s lunch or a quick protein snack. Slice cold chicken to top a green salad or tuck into a sandwich.
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Double the recipe or make ahead. Drizzle with reserved marinade then cool and refrigerate. Use for salads, sandwiches, or pack in a cooler for a picnic.