Enjoy the vibrant colors and bold flavors of our Spicy Ginger Teriyaki Shrimp Rainbow Salad – crunchy and refreshing for any season. If shrimp isn’t your preference, effortlessly switch it out for firm tofu or leftover chicken from last night’s barbecue.

ingredients

salad

• 1 pound fresh shrimp, peeled and deveined
• 4 cups romaine lettuce, finely chopped or shredded
• 1 cucumber, peeled and diced
• 1 ½ cups grape tomatoes, halved
• 1 large orange bell pepper, diced
• ½ cup red onion, diced
•  ¾ cup of corn (about 1 ear of fresh corn)
• 1 cup The Ginger People® Spicy Ginger Teriyaki Sauce
• Toasted sesame seeds, optional

dressing

• 2 to 3 Tablespoons of The Ginger People® Ginger Sesame Marinade, or preferred vinaigrette  

directions

1. Mix shrimp (or other protein) and Spicy Ginger Teriyaki Sauce in a bowl to marinate.
2. Add lettuce to two bowls. Layer the remaining veggies on top in order of color (tomatoes, bell pepper, corn, cucumber and red onion)
3. Heat a skillet to medium, add oil, and cook shrimp for 2-3 minutes on each side.
4. Add cooked shrimp to the top of the salad, dress with Sesame Ginger Marinade (or your preferred vinaigrette) and garnish with sesame seeds, if desired.