
Recipes
Steamed Asparagus with Toasted Sesame Seeds and Pickled Ginger
This is such a fresh and easy, make-ahead cold salad or side dish. Dress it right before you serve it.
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This is such a fresh and easy, make-ahead cold salad or side dish. Dress it right before you serve it.
Wash, snap off ends and steam spears until just cooked and still crisp. About 3 minutes.
Remove from steamer, drain water, rinse under cold water to stop cooking, set aside.
Slice Pickled Ginger into thin slivers, set aside.
Lightly toast sesame seeds in dry sauté pan, set aside.
Mix remaining ingredients in bowl.
About 10 minutes before serving, place asparagus on a serving dish, intermingled with Pickled Ginger.
Pour sauce over asparagus.
Sprinkle with sesame seeds and serve.