Recipes

Steamed Asparagus with Toasted Sesame Seeds and Pickled Ginger

House Chef Abbie Leeson USA
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asparagus ginger people - organic pickled ginger
organic pickled ginger - ginger people - asparagus
icon--seal icon--serving-size
Serves 4
icon--seal icon--difficulty
Not too tricky
icon--seal icon--time
20min

This is such a fresh and easy, make-ahead cold salad or side dish. Dress it right before you serve it.

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Ingredients
Metric
Cups
1 pound asparagus, medium-sized spears 1/4 jar The Ginger People® Organic Pickled Ginger 1 tablespoon sesame seeds, toasted 1 tablespoon soy or tamari sauce 1 tablespoon sugar 1 tablespoon sesame oil
1 pound asparagus, medium-sized spears 1/4 jar The Ginger People® Organic Pickled Ginger 1 tablespoon sesame seeds, toasted 1 tablespoon soy or tamari sauce 1 tablespoon sugar 1 tablespoon sesame oil
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Directions
Wash, snap off ends and steam spears until just cooked and still crisp. About 3 minutes. See it
Remove from steamer, drain water, rinse under cold water to stop cooking, set aside. See it
Slice Pickled Ginger into thin slivers, set aside.
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Lightly toast sesame seeds in dry sauté pan, set aside. See it
Mix remaining ingredients in bowl. See it
About 10 minutes before serving, place asparagus on a serving dish, intermingled with Pickled Ginger. See it
Pour sauce over asparagus. See it
Sprinkle with sesame seeds and serve. See it
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Our Chef
House Chef Abbie Leeson
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In this recipe
Ginger People - Organic Sushi Ginger
Organic Pickled Sushi Ginger Get product

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