recipe note

For a flavor twist, substitute 5-spice powder, cinnamon or curry powder for the cayenne pepper.

Recipe by Deb Aitchison
Lover of cozy dinner parties where she can present her tried-and-true recipes, Deb Aitchison has a no-fuss, simple but stylish approach to healthy food and believes its about a joyful celebration of eating well and living well. Adding ginger to many of her favorite recipes elevates the flavor and creates a vibrant, new dish. Her mantra: Explore, experiment, enjoy.

Super Simple Ginger Party Nuts

Ginger-sweet meet salty-spice. A simple go-to recipe for party snacks and gift giving.

ingredients

1 pound unsalted mixed nuts
3/4 cup (120g) The Ginger People® Crystallized Ginger, coarsely chopped
2 tablespoons (30g) sesame seeds
2 teaspoons coarse salt
1/4 teaspoon ground pepper
1/4 teaspoon cayenne pepper
1/4 cup The Ginger People® Organic Ginger Syrup

directions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Combine nuts, Crystallized Ginger, sesame seeds, salt, pepper and cayenne in a large bowl.
Heat Ginger Syrup in small saucepan over medium heat. Pour warm syrup over nut mixture and toss well to evenly coat.
Arrange nuts on prepared baking sheet.
Bake until nuts are golden brown, about 15 minutes, stirring 2 or 3 times. Cool completely before breaking into bite size pieces.

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