Super Simple Ginger Party Nuts

Guest Chef Deb Aitchison USA
(No ratings yet)
icon--seal icon--serving-size
Serves 6
icon--seal icon--difficulty
icon--seal icon--time

Ginger-sweet + salty-spice. We guarantee this will become a go-to recipe for party snacks and gift giving.

Start Cooking
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper, foil or silpat.
See it
Combine nuts, Crystallized Ginger, sesame seeds, salt, pepper and cayenne in a large bowl.
See it
Ginger Syrup in small saucepan or microwave-safe container. Pour warm syrup over nut mixture and toss well to evenly coat. See it
Arrange nuts on prepared baking sheet. See it
Bake until nuts are golden brown, about 15 minutes, stirring 2 or 3 times. Cool completely before breaking into bite size pieces.
See it
Top tip

For a flavor twist, substitute 5-spice powder, cinnamon or curry powder for the cayenne pepper.

Start Cooking