Recipes

Super Simple Ginger Party Nuts

Guest Chef Deb Aitchison USA
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Serves 6
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Easy-peasy
icon--seal icon--time
15min

Ginger-sweet + salty-spice. We guarantee this will become a go-to recipe for party snacks and gift giving.

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Ingredients
Metric
Cups
500g unsalted mixed nuts 120g The Ginger People® Crystallized Ginger, coarsely chopped 2 tablespoons (30g) sesame seeds 2 teaspoons coarse salt 1/4 teaspoon ground pepper 1/4 teaspoon cayenne pepper 60ml The Ginger People® Organic Ginger Syrup
1 pound unsalted mixed nuts 3/4 cup (120g) The Ginger People® Crystallized Ginger, coarsely chopped 2 tablespoons (30g) sesame seeds 2 teaspoons coarse salt 1/4 teaspoon ground pepper 1/4 teaspoon cayenne pepper 1/4 cup The Ginger People® Organic Ginger Syrup
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Directions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper, foil or silpat.
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Combine nuts, Crystallized Ginger, sesame seeds, salt, pepper and cayenne in a large bowl.
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Ginger Syrup in small saucepan or microwave-safe container. Pour warm syrup over nut mixture and toss well to evenly coat. See it
Arrange nuts on prepared baking sheet. See it
Bake until nuts are golden brown, about 15 minutes, stirring 2 or 3 times. Cool completely before breaking into bite size pieces.
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Top tip

For a flavor twist, substitute 5-spice powder, cinnamon or curry powder for the cayenne pepper.

Deb
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Our Chef
Ginger People Guest Chef Deb Aitchison
Guest Chef Deb Aitchison
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In this recipe
Organic Ginger Syrup Get product
Crystallized Ginger Chips Get product

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