Recipes

Super Simple Ginger Party Nuts

Guest Chef Deb Aitchison USA

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Serves Party

Easy-peasy

15min

Ginger-sweet + salty-spice. We guarantee this will become a go-to recipe for party snacks and gift giving.

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Ingredients

Directions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper, foil or silpat.
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Combine nuts, Crystallized Ginger, sesame seeds, salt, pepper and cayenne in a large bowl.
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Ginger Syrup in small saucepan or microwave-safe container. Pour warm syrup over nut mixture and toss well to evenly coat. See it

Arrange nuts on prepared baking sheet. See it

Bake until nuts are golden brown, about 15 minutes, stirring 2 or 3 times. Cool completely before breaking into bite size pieces.
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Top tip

For a flavor twist, substitute 5-spice powder, cinnamon or curry powder for the cayenne pepper.

Deb

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Back Super Simple Ginger Party Nuts

Ingredients

Step 1 of 5 Preheat

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper, foil or silpat.

Step 2 of 5 Combine

Combine nuts, Crystallized Ginger, sesame seeds, salt, pepper and cayenne in a large bowl.

Step 3 of 5 Pour warm syrup

Ginger Syrup in small saucepan or microwave-safe container. Pour warm syrup over nut mixture and toss well to evenly coat.

Step 4 of 5 Arrange

Arrange nuts on prepared baking sheet.

Step 5 of 5 Bake

Bake until nuts are golden brown, about 15 minutes, stirring 2 or 3 times. Cool completely before breaking into bite size pieces.